How to Make Parathas

 Paratha recipe in 14 steps

Parathas are a popular flatbread in South Asian cuisine that can be made plain or stuffed with various fillings. Here is a basic recipe for making plain parathas:

Ingredients:

• 2 cups of whole wheat flour
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp vegetable oil
• 3/4 cup warm water
• additional flour for dusting

Instructions:

1. In a mixing bowl, combine the flour, salt, and sugar.
2. Add the vegetable oil and mix until the flour mixture is crumbly.
3. Gradually add the warm water and mix until the dough comes together.
4. Knead the dough for about 5-10 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for at least 15 minutes.
6. Divide the dough into equal-sized balls, about 1 1/2 inches in diameter.
7. Roll out each ball into a flat disc about 1/4 inch thick.
8. Heat a skillet or a tawa over medium-high heat.
9. Place one paratha on the hot skillet and cook for about 30 seconds.
10. Flip the paratha over and brush some oil on top.
11. Cook for another 30 seconds, then flip the paratha again and brush oil on the other side.
12. Continue cooking and flipping the paratha until it is golden brown on both sides and cooked through.
13. Repeat the process with the remaining parathas.
14. Serve hot with your favorite curry or chutney.

Note: - To make stuffed parathas, simply place the desired filling (such as spiced potatoes or cheese) in the center of the rolled-out dough, then fold the dough around the filling and roll out again before cooking on the skillet.