How to make Mix Dal

How to make Mix Dal

Mixed Dal is a dish made with a combination of different types of lentils. Here's a recipe to make Mix Dal:

Ingredients

• 1 cup mixed lentils (moong dal, toor dal, chana dal, urad dal, masoor dal)
• 3 cups water
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 2 tablespoons ghee or oil
• Salt to taste
• Chopped coriander leaves for garnish

Instructions:

1. Rinse the mixed lentils in water until the water runs clear. Soak them in water for about 30 minutes.
2. In a pressure cooker or a large pot, add the soaked lentils, water, turmeric powder, and salt. Mix well.
3. Pressure cook the lentils for about 3 to 4 whistles or until the lentils are soft and mushy. If using a pot, cook the lentils for about 30 to 40 minutes or until they are soft and cooked.
4. In a pan, heat ghee or oil. Add cumin seeds and let them splutter. Add coriander powder, red chili powder, and garam masala. Fry for a few seconds until fragrant.
5. Add the cooked lentils to the pan with the spices. Mix well and let it simmer for 5 to 10 minutes on low heat.
6. Adjust salt and spices to taste. Garnish with chopped coriander leaves.  

Serve hot with rice or roti.