Low Calorie Breakfast Indian Omelette

Vegetable Omelette:

Necessary Ingredients

• 2 eggs
• 1/4 cup chopped mixed vegetables (onions, bell peppers, mushrooms, etc.)
• 1/2 tsp oil
• Salt and pepper to tastejh

Directions:

1. In a bowl, whisk together the eggs, salt, and pepper.
2. Heat oil in a non-stick pan over medium heat.
3. Add the chopped vegetables and sauté for 2-3 minutes or until tender.
4. Pour the egg mixture over the vegetables and cook for 2-3 minutes or until the bottom is set.
5. Carefully flip the omelette over and cook for an additional 1-2 minutes or until fully cooked.
6. Serve hot with a side of sliced tomatoes or a small bowl of mixed fruit.

This omelette is high in protein and packed with veggies, making it a healthy and low-calorie breakfast option.