Gram Flour Curry Recipe

 

Gram flour curry, also known as besan ki sabzi, is a popular Indian dish that is easy to make and tastes delicious. Here is a simple recipe for gram flour curry:

Ingredients:

     

•   1 cup gram flour (besan)
• · 2 tbsp oil
• · 1 tsp cumin seeds
• · 1 onion, chopped
• · 1 tomato, chopped
• · 1 tsp ginger-garlic paste
• · 1/2 tsp turmeric powder
• · 1 tsp coriander powder
• · 1 tsp red chili powder
• · Salt to taste
• · 2 cups water
• · Fresh coriander leaves for garnishing
• · If some gram flour plain dumplings are also put in this, then even better curry will be made.   

Instructions: 

1. In a bowl, mix gram flour with 1/2 cup water to make a smooth paste. Keep aside.
2. Heat oil in a pan and add cumin seeds. When they start to splutter, add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add chopped tomatoes and cook until they turn soft.
5. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a minute.
6. Add the gram flour paste and stir continuously to avoid lumps. Cook for 2-3 minutes.
7. Now put gram flour dumplings too.
8. Add 2 cups of water and mix well. Bring it to a boil and cook for 5-7 minutes on low flame.
9. Garnish with fresh coriander leaves and serve hot with steamed rice or chapati.

Your gram flour curry is ready to enjoy!